British Food Journal : Impact Factor & More
eISSN: 1758-4108pISSN: 0007-070X
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Key Metrics
CiteScore 
4.3
Impact Factor
< 5
Scite Index
0.91 5-Year SI
SJR
Q2Food Science
SNIP
0.98
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British Food Journal Journal Specifications
Indexed in the following public directories
Web of Science 
Inspec
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1899 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers in British Food Journal
Exploring consumer affective response and sensory perception of a popular composite food made with a novel acidifier: a case study using verjuice in mayonnaise
- 11 May 2026
- British Food Journal
Enabling circular economy outcomes through smart food safety management systems: evidence from ISO 22000 and HACCP certified agri-food firms
- 4 May 2026
- British Food Journal
Green perceived value: how extrinsic cues shape sustainability perceptions of food products
- 24 Apr 2026
- British Food Journal
When the date passes: how “use by” and “best before” shape yoghurt safety perceptions and consumption intentions
- 23 Apr 2026
- British Food Journal
Bridging the theory of interpersonal behaviour and norm activation: an integrated model of consumer purchase intention towards upcycled food products
- 21 Apr 2026
- British Food Journal
Investigating the effectiveness of self-control and habit strength based interventions in reducing discretionary food consumption
- 14 Apr 2026
- British Food Journal
Exploring consumer affective response and sensory perception of a popular composite food made with a novel acidifier: a case study using verjuice in mayonnaise
- 11 May 2026
- British Food Journal
Enabling circular economy outcomes through smart food safety management systems: evidence from ISO 22000 and HACCP certified agri-food firms
- 4 May 2026
- British Food Journal
Green perceived value: how extrinsic cues shape sustainability perceptions of food products
- 24 Apr 2026
- British Food Journal
When the date passes: how “use by” and “best before” shape yoghurt safety perceptions and consumption intentions
- 23 Apr 2026
- British Food Journal
Bridging the theory of interpersonal behaviour and norm activation: an integrated model of consumer purchase intention towards upcycled food products
- 21 Apr 2026
- British Food Journal
Investigating the effectiveness of self-control and habit strength based interventions in reducing discretionary food consumption
- 14 Apr 2026
- British Food Journal
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