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Flavour and Fragrance Journal : Impact Factor & More

eISSN: 1099-1026pISSN: 0882-5734

Key Metrics

CiteScore
3.9
Impact Factor
< 5
SNIP
0.97
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Topics Covered on Flavour and Fragrance Journal

Flavour and Fragrance Journal Journal Specifications

Overview
Publisher WILEY
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1985
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Flavour and Fragrance Journal

The Role of Dopamine Receptor 3 in Neuropsychiatric Disorders: A Brief Narrative Review
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A Short Glance at the Role of the Olfactory System in Prosocial Behaviours
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Influence of Extraction Techniques on the Volatile Profile, Sensory Characteristics and Antioxidant Potential of Chinese Kushui Rose ( <i>Rosa sertata</i> × <i>Rosa rugosa</i> ) Aroma Extracts
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Fragrance and Antioxidant, Anti‐Collagenase, Non‐Irritant and Skin Rejuvenation Properties of Star Anise ( <i>Illicium verum</i> ) Essential Oil Combined With Butterfly Pea ( <i>Clitoria ternatea</i> ) Extract as a Natural Colourant
  • 20 Apr 2026
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Unveiling the Bioactive Potential of <scp> <i>Medicago lupulina</i> </scp> Flowers: <scp>LC</scp> ‐ <scp>ESI</scp> ‐ <scp>MS</scp> / <scp>MS</scp> Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico <scp>COX</scp> ‐2 Inhibition
  • 10 Apr 2026
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Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of <i>Aloysia citrodora</i> L., Essential Oil From Settat Province, Morocco
  • 27 Mar 2026
  • Flavour and Fragrance Journal
The Role of Dopamine Receptor 3 in Neuropsychiatric Disorders: A Brief Narrative Review
  • 5 May 2026
  • Flavour and Fragrance Journal
A Short Glance at the Role of the Olfactory System in Prosocial Behaviours
  • 5 May 2026
  • Flavour and Fragrance Journal
Influence of Extraction Techniques on the Volatile Profile, Sensory Characteristics and Antioxidant Potential of Chinese Kushui Rose ( <i>Rosa sertata</i> × <i>Rosa rugosa</i> ) Aroma Extracts
  • 22 Apr 2026
  • Flavour and Fragrance Journal
Fragrance and Antioxidant, Anti‐Collagenase, Non‐Irritant and Skin Rejuvenation Properties of Star Anise ( <i>Illicium verum</i> ) Essential Oil Combined With Butterfly Pea ( <i>Clitoria ternatea</i> ) Extract as a Natural Colourant
  • 20 Apr 2026
  • Flavour and Fragrance Journal
Unveiling the Bioactive Potential of <scp> <i>Medicago lupulina</i> </scp> Flowers: <scp>LC</scp> ‐ <scp>ESI</scp> ‐ <scp>MS</scp> / <scp>MS</scp> Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico <scp>COX</scp> ‐2 Inhibition
  • 10 Apr 2026
  • Flavour and Fragrance Journal
Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of <i>Aloysia citrodora</i> L., Essential Oil From Settat Province, Morocco
  • 27 Mar 2026
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