Food Chemistry: Molecular Sciences : Impact Factor & More
eISSN: 2666-5662pISSN: 2666-5662
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Key Metrics
CiteScore 
0.6
SNIP
0.25
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Topics Covered on Food Chemistry: Molecular Sciences
Food Chemistry: Molecular Sciences Journal Specifications
Indexed in the following public directories
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| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2000 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Food Chemistry: Molecular Sciences
Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach.
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Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice.
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- 1 Jun 2026
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- 1 Jun 2026
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Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice.
- 1 Jun 2026
- Food chemistry. Molecular sciences
Targeting sweet taste receptor T1R2/T1R3: a new strategy for metabolic disease regulation and intervention of multiple organ diseases.
- 1 Jun 2026
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Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation.
- 1 Jun 2026
- Food chemistry. Molecular sciences
Tissue specific mechanisms of tuber dormancy after 1,4-dimethylnaphthalene treatment in potato.
- 1 Jun 2026
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Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types.
- 1 Jun 2026
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