Unraveling the unique flavor characteristics and bioactive properties of Pingshan multistep fermented vinegar: a comparative study with the four famous vinegars of China.

Analysis of key fishy odorants in crucian carp (Carassius auratus) and yellowfin seabream (Acanthopagrus latus).

Efficacy of different treatments in regulating apple preservation: systematic review and network meta-analysis.

Machine learning-guided screening and validation of antioxidant small molecules from Clausena lansium.

Insights into the potential metabolic basis of flavor formation during fermentation of black truffle (Tuber indicum) extract: combining sensory evaluation with metabolomics.

Enhanced antibacterial performance of chili pepper seed protein hydrolysates by high hydrostatic pressure assisted enzymatic hydrolysis on Staphylococcus aureus: structural basis and mechanistic insights

Unraveling the unique flavor characteristics and bioactive properties of Pingshan multistep fermented vinegar: a comparative study with the four famous vinegars of China.

Analysis of key fishy odorants in crucian carp (Carassius auratus) and yellowfin seabream (Acanthopagrus latus).

Efficacy of different treatments in regulating apple preservation: systematic review and network meta-analysis.

Machine learning-guided screening and validation of antioxidant small molecules from Clausena lansium.

Insights into the potential metabolic basis of flavor formation during fermentation of black truffle (Tuber indicum) extract: combining sensory evaluation with metabolomics.

Enhanced antibacterial performance of chili pepper seed protein hydrolysates by high hydrostatic pressure assisted enzymatic hydrolysis on Staphylococcus aureus: structural basis and mechanistic insights