Journal of Food Biochemistry : Impact Factor & More
eISSN: 1745-4514pISSN: 0145-8884
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Aims and Scope of Journal of Food Biochemistry
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
CiteScore 
4.4
Impact Factor
< 5
SJR
Q4Biophysics
SNIP
0.93
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Topics Covered on Journal of Food Biochemistry
Journal of Food Biochemistry Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details |
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Recently Published Papers in Journal of Food Biochemistry
Laxative Effect of Polysaccharides From <i>Dendrobium officinale</i> on Slow Transit Constipation: Regulation Effect of Intestinal Microbiota and 5‐HT System
- 1 Jan 2026
- Journal of Food Biochemistry
Roasting‐Induced Changes in Bioactive Compounds and Volatile Profile of Açaí ( <i>Euterpe oleracea</i> ) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis
- 1 Jan 2026
- Journal of Food Biochemistry
Health Benefits and Therapeutic Potential of Quercetin
- 1 Jan 2026
- Journal of Food Biochemistry
Comparison of Growth Performance, Serum Biochemical Indices, Immune Responses, and Muscle Development in <i>Larimichthys crocea</i> With Different Strains
- 1 Jan 2026
- Journal of Food Biochemistry
Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle ( <i>Chenopodium berlandieri</i> subsp. <i>nuttalliae</i> ) Seeds for Metabolic Health Applications
- 1 Jan 2026
- Journal of Food Biochemistry
Nicotinamide Riboside Improves Mitochondrial Function and Oocyte Maturation in Aged Mice: A Multitarget Mechanistic Study Using Network Pharmacology and Molecular Simulations
- 1 Jan 2026
- Journal of Food Biochemistry
Laxative Effect of Polysaccharides From <i>Dendrobium officinale</i> on Slow Transit Constipation: Regulation Effect of Intestinal Microbiota and 5‐HT System
- 1 Jan 2026
- Journal of Food Biochemistry
Roasting‐Induced Changes in Bioactive Compounds and Volatile Profile of Açaí ( <i>Euterpe oleracea</i> ) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis
- 1 Jan 2026
- Journal of Food Biochemistry
Health Benefits and Therapeutic Potential of Quercetin
- 1 Jan 2026
- Journal of Food Biochemistry
Comparison of Growth Performance, Serum Biochemical Indices, Immune Responses, and Muscle Development in <i>Larimichthys crocea</i> With Different Strains
- 1 Jan 2026
- Journal of Food Biochemistry
Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle ( <i>Chenopodium berlandieri</i> subsp. <i>nuttalliae</i> ) Seeds for Metabolic Health Applications
- 1 Jan 2026
- Journal of Food Biochemistry
Nicotinamide Riboside Improves Mitochondrial Function and Oocyte Maturation in Aged Mice: A Multitarget Mechanistic Study Using Network Pharmacology and Molecular Simulations
- 1 Jan 2026
- Journal of Food Biochemistry
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