Journal of Food Composition and Analysis : Impact Factor & More
eISSN: 1096-0481pISSN: 0889-1575
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Aims and Scope of Journal of Food Composition and Analysis
The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.
Key Metrics
CiteScore 
5.7
Impact Factor
< 5
Scite Index
0.87 5-Year SI
SJR
Q1Food Science
SNIP
1.4
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Topics Covered on Journal of Food Composition and Analysis
Journal of Food Composition and Analysis Journal Specifications
| Overview | |
| Publisher | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Food Composition and Analysis
HS-SPME-Arrow-GC-MS/MS method for quality control of neutral per- and polyfluoroalkyl substances in drinking water: Contamination profiles in commercial bottled and sparkling waters for food safety assessment
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Pesticide residue detection on pakchoi using a one-dimensional convolutional neural network enhanced by data augmentation and spectral attention
- 1 Jun 2026
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Bionic feature selection strategy for integrated filters empowers ATR-FTIR spectroscopy to trace the geographic origins of Sichuan-style Nongxiangxing Baijiu
- 1 Jun 2026
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Genotypic and irrigation-driven variation in soluble carbohydrate and polyol profiles of pistachio (Pistacia vera L.) cultivars
- 1 Jun 2026
- Journal of Food Composition and Analysis
Label-Free Electrochemical Aptasensor Based on MXene-Gold Nanocomposite Modified Glassy Carbon Electrode for Sensitive Detection of Tryptophan in Food
- 1 Jun 2026
- Journal of Food Composition and Analysis
Establishment of an LC–MS/MS-based analytical method for the determination of taurine in eggs and tissues
- 1 Jun 2026
- Journal of Food Composition and Analysis
HS-SPME-Arrow-GC-MS/MS method for quality control of neutral per- and polyfluoroalkyl substances in drinking water: Contamination profiles in commercial bottled and sparkling waters for food safety assessment
- 1 Jun 2026
- Journal of Food Composition and Analysis
Pesticide residue detection on pakchoi using a one-dimensional convolutional neural network enhanced by data augmentation and spectral attention
- 1 Jun 2026
- Journal of Food Composition and Analysis
Bionic feature selection strategy for integrated filters empowers ATR-FTIR spectroscopy to trace the geographic origins of Sichuan-style Nongxiangxing Baijiu
- 1 Jun 2026
- Journal of Food Composition and Analysis
Genotypic and irrigation-driven variation in soluble carbohydrate and polyol profiles of pistachio (Pistacia vera L.) cultivars
- 1 Jun 2026
- Journal of Food Composition and Analysis
Label-Free Electrochemical Aptasensor Based on MXene-Gold Nanocomposite Modified Glassy Carbon Electrode for Sensitive Detection of Tryptophan in Food
- 1 Jun 2026
- Journal of Food Composition and Analysis
Establishment of an LC–MS/MS-based analytical method for the determination of taurine in eggs and tissues
- 1 Jun 2026
- Journal of Food Composition and Analysis
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