Journal of Food Measurement and Characterization : Impact Factor & More
eISSN: 2193-4134pISSN: 2193-4126
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Key Metrics
CiteScore 
3.8
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q2Food Science
SNIP
0.91
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Topics Covered on Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2007 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Food Measurement and Characterization
An integrated imaging and deep learning system for automated detection and severity analysis of potato scab
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A method to contour correction in the inversion of optical parameters and apple bruise detection
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Impacts of high-pressure homogenization and spontaneous emulsification on the physicochemical properties and stability of red palm olein-based beta-carotene nanoemulsion
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Combined effects of protocatechuic acid and modified atmosphere packaging on postharvest quality of hydroponic and soil-cultivated lettuce
- 4 May 2026
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An integrated imaging and deep learning system for automated detection and severity analysis of potato scab
- 5 May 2026
- Journal of Food Measurement and Characterization
Research on the potential of cherry powder steamed bread to reduce uric acid levels: combined analysis of quality characteristics, antioxidant capacity and xanthine oxidase inhibition
- 5 May 2026
- Journal of Food Measurement and Characterization
A method to contour correction in the inversion of optical parameters and apple bruise detection
- 5 May 2026
- Journal of Food Measurement and Characterization
Impacts of high-pressure homogenization and spontaneous emulsification on the physicochemical properties and stability of red palm olein-based beta-carotene nanoemulsion
- 5 May 2026
- Journal of Food Measurement and Characterization
Techno-functional, thermal and structural properties of refractance window dried papaya (Carica papaya L.) powder
- 5 May 2026
- Journal of Food Measurement and Characterization
Combined effects of protocatechuic acid and modified atmosphere packaging on postharvest quality of hydroponic and soil-cultivated lettuce
- 4 May 2026
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