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Meat Technology Journal Specifications
Indexed in the following public directories
Scopus
DOAJ
SJR
| Overview | |
| Publisher | Institute of meat hygiene and technology |
| Language | English |
| Publication Time | 8 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 8 |
| Editorial Review Detail | |
| Information for authors |
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Check my PaperRecently Published Papers in Meat Technology
Metal Bioaccumulation in Fish Species From the Danube River in Serbia and Evaluation of Possible Health Risks
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Mild Technologies in Meat Processing: Balancing Nutritional Quality and Safety
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Does Serbia Need Mobile Slaughterhouses?
- 1 Jan 2025
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Incorporation of Microalgae in the Development of Innovative Dairy Products
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Validation of Pasteurization of Finely Chopped, Cooked Sausages with a Small Diameter
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Mechanisms, Exposure, and Reduction Strategies of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Meat
- 1 Jan 2025
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Metal Bioaccumulation in Fish Species From the Danube River in Serbia and Evaluation of Possible Health Risks
- 1 Jan 2025
- Meat Technology
Mild Technologies in Meat Processing: Balancing Nutritional Quality and Safety
- 1 Jan 2025
- Meat Technology
Does Serbia Need Mobile Slaughterhouses?
- 1 Jan 2025
- Meat Technology
Incorporation of Microalgae in the Development of Innovative Dairy Products
- 1 Jan 2025
- Meat Technology
Validation of Pasteurization of Finely Chopped, Cooked Sausages with a Small Diameter
- 1 Jan 2025
- Meat Technology
Mechanisms, Exposure, and Reduction Strategies of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Meat
- 1 Jan 2025
- Meat Technology